My first bottle of the famous Chablis wine. Really not my type of wine. Great acidity and a long finish. But on palate, there are just undetectable hints of mineral, apple and honey. Maybe too early to open or aeration can help? Will try it next time.
2nd bottle: I opened the bottle and laid it for two days. The aeration does improve it a lot. The acidity fades away and the wine shows more balanced sweetness. Maybe someone may say it has lost its character. But it's more of my wine now.
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